What is Food Travel?

Close your eyes. Think about your favourite city or some other place you would like to visit. Now, imagine a delicious food that you just love it! I’m sure you felt that little smile in the corner of your mouth while you had these two visions. That’s it, eating and travelling are things that really move us. Tell us the truth, is there anything better than joining these two passions in one food travel?

Why Food Travel?

What we want to highlight is that, when we combine travel with gastronomy, there is a whole set of experiences and learnings about the history, traditions, environment and local culture that go beyond the taste. It is great to become aware of that, for us travellers, and also for the destination.

Best of all, it’s a democratic and flexible way to travel. Currently, there are product offerings and experiences that fit in the pocket and preferences of the many different types of travellers.

Activities of Food Tourism:

• Take a street food tour;
• Tasting of local dishes and beverages;
• Follow product routes of a particular region (e.g. Travel on the Brazilian coffee route);
• Eat at traditional restaurants;
• Share meals with local people;
• Participate in gastronomic events and festivals;
• Visit local markets;
• Learn about the production of food by visiting farms and artisan producers;
• Participate in cooking classes;
• Visit exhibitions that explain the history of local cuisine;
• Gastronomic expeditions with chefs and specialists.